Beef Selections

Prime Rib
Choice of Oven Roasted or Charbroiled 15 ounce Prime Rib served au Jus

New York Strip Steak
Grilled eight ounce New York Strip Steak topped with Cabernet Mushrooms or a Roasted Garlic and Pepper Butter

Filet Mignon or Beef Tenderloin
Six ounces of Beef, topped with choice of Compound Butter,
Bernaise Sauce or Sauce Bordelaise

Poultry Selections

Chicken Marsala
Pan Seared Boneless Chicken Breast topped
with a Mushroom Marsala Wine Sauce

Chicken Piccata
Pan Seared Boneless Chicken Breast topped
with a White Wine and Caper Sauce

Chicken and Mushroom Ragout
Pan Seared Boneless Chicken Breast served with a
Wild mushroom Velouté Sauce

Stuffed Chicken Breast
Baked Boneless Chicken Breast stuffed with Spinach, sliced Ham, and Melted Smoked Gouda Cheese, topped with a Béchamel Sauce

Vegetarian Selections

Vegetarian Tower
Caramelized Onions, Peppers and Mushrooms, served a top Garlic
Mashed Potatoes, Risotto Cake and Grilled Polenta

Portabello Mushroom
A Large Baked Portabello Mushroom stuffed with seared Greens,
Roasted Peppers, and Asiago Cheese, served over Linguini
with a Tomato Basil Sauce

Vegetable Pasta
Penne Pasta tossed with seared Artichoke Hearts,
Roasted Peppers and a Vodka Cream Sauce

Seafood Selections

Pan Seared Salmon
Salmon filet, pan seared and topped with your choice of Garlic White Wine Sauce, or a Wild Mushroom and Dill Sauce

Sesame Salmon
Sesame encrusted Salmon filet served over seasonal vegetables and topped with Lime and Ginger Caramelized Onions

Broiled Salmon
Broiled salmon filet, served over a bed of Warm Spinach tossed in a Shallot Vinaigrette, served with choice of starch

Seafood Provencal
Shrimp, Scallops, and Mushrooms tossed in a White Wine Tomato Sauce

Sea Scallops
Pan seared Sea Scallops, tossed in a Garlic White Wine Sauce and served over a nest of Sesame Noodles and Vegetables

Tuna
Grilled Ahi served Rare-Medium Rare, with a
Cilantro and Citrus Miso Sauce

Mahi Mahi
Baked Mahi Mahi filet topped with a
tropical Mango and Pineapple Salsa, served with
Seasonal Vegetables and Herb Roasted Potatoes

Soft Shell Crab
Choice of Three Soft Shell Crab Pan Seared, Tempura Battered or Cajun Fried, served with a Corn and Cumin Salsa

Red Snapper
Broiled Red Snapper filet topped with a
warm Fennel and Pepper Salad

Swordfish
Blackened Swordfish filet served with
a Cucumber and Dill Salad or a Fruit Salsa

Alternative Selections

Lamb
with a Balsamic Reduction

Veal
Tender Veal Cutlet Parmesan, served over
Linguini with a Tomato Basil Sauce

Risotto
Tender Risotto sautéed with Mixed Vegetables,
Herbs and choice of Fresh Seafood or Chicken

Stir Fry
Asian Vegetables sautéed with Chicken or Shrimp in
an Asian stir fry sauce, topped with Rice Pilaf

Pork Loin
Roasted Pork Loin topped with an Apple Port Wine Sauce

Pork Tenderloin
Roasted Pork Loin Tenderloin rubbed with Rosemary Thyme and Basil

Salads

Signature House
Wild Greens served with sliced grapes,
sunflower seeds and our Balsamic Vinaigrette

Spinach
Served with Candied Walnuts and Mandarin Oranges,
with a Honey Poppy seed dressing

Classic Caesar
Romaine Lettuce tossed with
croutons and our Caesar Dressing

Wild Greens
Sliced Apples, Candied Pecans, Gorgonzola Cheese and
Honey Mustard Dressing

Starch Choices

Garlic Mashed Potatoes

Chantilly Potatoes

Mashed Sweet Potatoes

Garlic Herb Roasted Potatoes

Country Potatoes

Rice Pilaf

Cajun Fried Rice

Polenta with Sun-dried Tomatoes

Oriental Vegetable Couscous

Saffron Risotto

Wild Mushroom Risotto

Roasted Pepper & Sun-dried Tomato Risotto

Sesame Noodles tossed with Mixed Vegetables


Vegetable Choices

Pan Seared Spinach

Pan Seared Zucchini, Squash and Carrots

Green Beans Almondine

Asparagus
(seasonal)

Asian Vegetables
(Includes Napa Cabbage, Carrots, Celery,
and Peppers, sautéed in a sweet and spicy sauce)

Glazed Carrots

Roasted Peppers

Grilled Seasonal Vegetables

Sugar Snap Peas

Steamed Broccoli




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