Fresh Fruit
Fresh seasonal fruit displayed surrounding a dish of warm Chocolate Fondue for dipping

Vegetable Crudités
Assorted crudités vegetables accompanied by choice of dips
(Blue Cheese, Honey Mustard, Pepper Parmesan, or Roasted Pepper and Garlic Aioli)

Cheese and Cracker Display
Assorted crackers and cheeses

Smoked Seafood Display
Displayed platters of Smoked Salmon, Smoked Trout, Sliced Proscuitto,
Seared Ahi Tuna, and pate served with toasted croustinis, cream cheese spreads and relish condiments

Dip Station
Choice of one dip: Select from our House Specialty Artichoke Dip or a succulent Shrimp Dip,
baked and served with croustinis, or a Spinach and Cheese fondue served with cubed bread