Monday Night
Kids under 10 get 1/2 off kid’s menu

UnWine Wednesday
1/2 price bottle from our Wine List

Go to Casual Fine Dining | Brunch


Take casual dining Seven Steps further. Join us in our tavern for an extensive menu sure to please no matter what your taste.

Seasonally, dine in our atrium or outside in our beautiful courtyard.


(VEG)=Vegetarian item

(GF)=Gluten Free item



APPETIZERS and ENTREES are available in the tavern as well, see Casual Fine Dining page for Menu Selects




Seafood Bisque

Creamy bisque with lobster essence & a touch of sherry wine.............................(Cup $4.00) (Bowl $5.00)

Soup of the Day

Please inquire with your server.....(Cup $4.00) (Bowl $5.00)

French Onion

Caramelized onions seasoned in a blend of beef & chicken stock.............................(Cup $5.00) (Bowl $6.00)


Our Homemade Chili topped with melted Pepper Jack Cheese..............................(Cup $5.00) (Bowl $6.00)





Spicy Smoked Gouda & Sundried Tomato Fondue

Creamy fondue with scallions, garlic, hot cherry peppers & smoked Gouda cheese served with pretzel bread.....$8

Lincklaen House Wings

A full pound of deep fried chicken wings tossed with your choice of: garlic-white wine, buffalo barbeque, blue buffalo, honey mustard, or Oriental…..$9.50


Baked Escargot

Escargot baked with roasted red pepper, garlic & spinach butter topped with cracker crumbs and Asiago cheese......$8 (Can be made Gluten Free, ask server)

Baked Bruschetta (VEG)

Fresh tomatoes, basil pesto & Asiago cheese baked on our house made focaccia dough.....$9 (Can be made Gluten Free for $2)

Fried Calamari

Crispy fried spicy battered calamari with a side of chipotle aioli & lemon wedge.....$9

Pecan-Coconut Glazed Tempura Chicken or Shrimp

Tempura fried chicken or shrimp topped with a sweet & spicy pecan-coconut glaze.....$9

Lincklaen House Chips

Fresh potato chip slices made in house, fried & seasoned to perfection.....$2

Onion Rings

Hand cut fresh onion rings tempura battered & deep fried

French Fries

.....$3 (Add our spicy smoked Gouda cheese & sundried tomato fondue as a topping for a total of $5)

Nachos Costello

Flour tortilla chips topped with melted Pepper Jack cheese, diced tomatoes, olives, lettuce, salsa & sour cream.....$7 (Add Chicken $3.00) (Add House Guacamole $1.00)


Six cheesesticks served with a side of tomato basil sauce.....$7

Baked Brie (VEG)

Brie wrapped in puff pastry, served with hot pepper jelly, assorted fresh fruit & crackers.....$9

Crab Cakes

Housemade crab cakes lightly seasoned & served with our cajun remoulade.....$9

Chicken and Chips

Chicken tenders served with Lincklaen House Chips & a side of honey mustard.....$8

Cheese Quesadilla

Pepper Jack, Cheddar & Muenster cheese, baked in a flour tortilla.....$6*
*(Add Mushrooms, Onions, or Peppers for $1.50) (Add Chicken, Sirloin or Shrimp for $3.00) (Add House Guacamole for $1.00)

Sushi Roll

Choice of Fiery Lobster, Fiery Tuna, or Tempura Shrimp served with pickled ginger, wasabi & soy sauce.....$10



*Add Chicken or Sirloin to the above salads for.....$4*
*Add Salmon or Shrimp for.....$5*

Seasonal Salad: Diced tomatoes, sliced mozzarella, spring peas & bacon crumbles served over wild greens and finished with ranch dressing and balsamic glaze.....$13*

The Cazenovian: Wild greens topped with carrots, celery, roasted peppers, grapes & Balsamic vinaigrette.....$7.50*

Ahi Tuna Salad: Wild greens tossed with cucumber, tomato, curried granola & tomato vinaigrette topped with grilled rare Tuna.....$10.50

Spinach Salad: Spinach Salad tossed with pineapple, mandarin oranges, strawberries, feta, croutons & raspberry vinaigrette......$8*

Wedge Salad: A wedge of iceberg lettuce topped with chopped bacon, cucumber, celery, carrots, tomato & our house creamy blue cheese dressing.....$7.50*

Asian Chicken Salad: Tempura chicken served over a blend of wild greens and nappa cabbage, red bell peppers, mandarin oranges, toasted almonds & crispy wonton chips topped with a Ginger-Soy vinaigrette......$12

Beef Tenderloin & Mushroom Salad: Wild greens topped with our House Balsamic vinaigrette, tomatoes, carrots, red onion & crumbly blue cheese topped with pan-seared beef tenderloin & mushrooms.…..$14

Caesar Salad: Crisp Romaine lettuce tossed with Caesar dressing & house croutons.....$7.50* (Small size also available for $4*)

Lincklaen House Caesar: Romaine lettuce tossed with our Gorgonzola Caesar dressing topped with roasted peppers, diced tomatoes & house croutons......$7.50*

Salad Morgan: Grilled Salmon over wild greens, tomatoes & red onions and topped with our Ginger-Soy vinaigrette.....$13

Spicy Buffalo BBQ Chicken Salad: Chicken tenders tossed in our Buffalo-BBQ sauce served over a bed of Romaine lettuce, carrots, celery & diced tomatoes tossed with our creamy Blue Cheese dressing......$10

Blackened Angus: (GF) Cajun seared Sirloin strips served over wild greens with Gorgonzola cheese, red onion, carrots, celery & our Raspberry vinaigrette......$10

Mediterranean Salmon Salad: (GF) Grilled Salmon over wild greens, diced tomatoes & candied walnuts topped with a Greek-Feta cheese vinaigrette......$13

House Salad: (VEG) Wild greens, grapes & sunflower seeds.....$6.50* (Small size also available for $3.5*)

Our House Salad Dressings: Balsamic Vinaigrette (House), Raspberry Vinaigrette (GF), Ginger-Soy Vinaigrette, Greek-Feta Vinaigrette (GF), Creamy (or) Crumbly Blue Cheese, Creamy Buttermilk Ranch, Honey Mustard (GF), Citrus Vinaigrette




Aranchini: Shrimp and andouillie sausage aranchini with a pesto sauce and topped with bleu cheese.....$13


Stir Fry: (VEG) Pan fried scallions, Nappa cabbage, red onions & red peppers in our signature stir fry sauce (Can be made Spicy to order).....$6.50 (Add choice of Baby Shrimp, Tempura Shrimp, Grilled Chicken, or Tempura Chicken for an additional $4.00) (Add Sesame Crusted Salmon for an additional $7.00)


Cajun Chicken or Shrimp: (GF) Sautéed with garlic, bell peppers & carrots finished with a spicy tomato Creole sauce served over rice pilaf.....(Chicken $11) (Baby Shrimp $12)


Vegetable Risotto: Seasonal vegetables, spinach & risotto with lemon and olive oil.....$9.5

Utica Greens: White sautéed escarole with prosciutto, garlic, hot cherry peppers, & toasted breadcrumbs topped with parmesan cheese.…$9 (Add a blend of Lobster & Baby Shrimp for $4.00) (Can be made Gluten Free, ask server)

Shrimp & Lobster Au Gratin: Baby shrimp & lobster au gratin served with croustinis.....$10

Seafood Risotto: Baby shrimp, lobster, spinach & risotto with lemon and olive oil.....$11

Shrimp and Grits: Sautéed shrimp over cheddar cheese grits served with croustinis.....$13

Petite Filet: 3 oz. filet of beef topped with bacon gravy and caramelized onions served over garlic mashed potatoes.....$16



Open Steak Sandwich: Grilled 8 oz. sirloin steak topped with sautéed mushrooms and onions served over french bread with a side of Lincklaen House Chips.....$15

Chicken Panini: Grilled Chicken with pesto aioli, spinach & Pepper Jack cheese served panini style on ciabatta bread.....$9.50

Buffalo Wrap: Crispy chicken tossed in a buffalo style hot sauce with blue cheese dressing, shredded lettuce & sliced tomato served panini style in a flour tortilla.....$9.50

Ahi Tuna Wrap: Tuna, lettuce, pickled vegetable & sambal mayo wrapped in a flour tortilla.....$9

Grilled Roast Beef: Shaved roast beef grilled on rye bread with horseradish-dijon aioli, coleslaw & Swiss cheese......$9

Grilled Vegetable Panini: (VEG) Grilled zucchini, squash, roasted peppers & spinach with a pesto aioli spread & provolone cheese.....$8

Spicy Haddock Wrap: Crispy fried haddock, coleslaw, cheddar cheese & cajun remoulade wrapped in a flour tortilla.....$9

Blackened Haddock: Blackened haddock fillet served on a kaiser roll with french fries & a side of citrus aioli.....$9

Turkey Club Wrap: Sliced turkey breast, crispy bacon, lettuce, tomato & mayo wrapped in a flour tortilla.....$8
(Half Turkey Club Wrap.....$5)

Grilled Turkey Reuben: Sliced turkey breast grilled on rye bread with russian dressing, sauerkraut & swiss cheese.....$9

French Dip: Shaved warm roast beef served on toasted French bread with a side of au jus for dipping.....$8

Grilled Reuben: Shaved corned beef on grilled rye bread with russian dressing, sauerkraut & swiss cheese.....$9

Fish & Chips: Crispy fried haddock fillet served on a kaiser roll with Lincklaen House chips & tartar sauce.....$9

English Portabello: (VEG) Tomato-herb marinated portabello cap topped with fresh tomato & crumbly blue cheese then baked, served on an english muffin.....$9



PIZZA (8 inch pies)

Buffalo Chicken Pizza: Grilled chicken in a buffalo bleu sauce topped with our three cheese blend.....$13

Seasonal Pizza: Caramelized onions, bacon, garlic oil, spring peas & baby spinach topped with Asiago cheese.....$10

Tuscan Martini Pizza: Chicken, baby spinach, tomatoes, red onion & tomato basil sauce topped with our three cheese blend.....$13

Seafood Pizza: Shrimp, lobster, spinach & a parmesan cream sauce.....$12

Veggie Pizza: (VEG) Pesto, tomatoes, peppers, spinach & artichoke hearts topped with our three cheese blend.....$9.50

Meathead Pizza: Italian sausage, pepperoni, bacon & tomato basil sauce topped with our three cheese blend.....$11

Tomato Basil Pizza: (VEG) Traditional pizza topped with our three cheese blend.....$9

Garlic-Herb Pizza: (VEG) Garlic infused olive oil with fresh tomato, herbs & provolone cheese.....$9

(Add gluten free pizza dough for an additional $2.00)




Chili Burger: 8 oz. Angus ground beef burger topped with Chili and melted pepper jack cheese served with Lincklaen House Chips.....$13

Fried Mac and Cheeseburger: 8 oz. Angus ground beef burger topped with deep fried homemade mac and cheese served with Lincklaen House chips.....$11

Lincklaen Rodeo Burger: 8 oz. Angus ground beef burger topped with melted pepperjack, homestyle BBQ sauce & spicy fried onions served with french fries.....$12

The Heart Stopper: 12 oz. Angus ground beef burger topped with melted Cheddar & Provolone cheese, crisp bacon, fried tumbleweed onions and served with french fries & a side of bacon mayo......$14

Cazenovia Kobe Burger: 8 oz. of Kobe style beef provided by the local “Meadow Farms” served with Lincklaen House chips.…..$15

Portabello Burger: (VEG) Garlic sautéed portabello topped with wilted spinach, sautéed tomato, red onion & pesto aioli served with Lincklaen House Chips.....$9

California Burger: 8 oz. Angus ground beef burger topped with swiss, cucumber & guacamole served with Lincklaen House chips.....$10

Blackened Cheddar Burger: 8 oz. Angus ground beef burger blackened and topped with peppers, onions & cheddar cheese served with Lincklaen House chips.....$10

Bacon Blue Burger: 8 oz. Angus ground beef burger topped with crispy bacon & crumbly blue cheese served with Lincklaen House chips.....$10

Charbroiled Burger: 8 oz. 8 oz. Angus ground beef burger served with Lincklaen House chips.....$9


All burgers are served wih Lettuce, Tomato, Onion & Dill Pickles.

Please ask your server if you would like Mayonnaise or Mustard. Additional Toppings: Swiss, Cheddar, Provolone, Sauteed Mushrooms, Onions, Peppers, or Bacon......$ .75 each


A La Carte


Chicken Riggies

Grilled chicken, sautéed peppers, onions, sun dried tomatos & hot peppers in a vodka cream sauce served over Rigatoni.....$16



Manicotti stuffed with bolognaise and ricotta cheese topped with tomato basil sauce.....$13



Seared cod, salmon, shrimp & scallops in a spicy saffron tomato broth served over rice pilaf.....$17


Grilled Tuna (GF)

Grilled yellow fin tuna served over a sticky rice cake topped with a tomato cilantro broth and finished with a marinated vegetable salad......$19


Seared Salmon

Pan seared salmon served over a beet risotto and sautéed vegetables topped with a cranberry &
walnut chutney.....$21


Lincklaen Pot Roast

Slow braised boneless beef short ribs served over garlic mashed potatoes, sautéed vegetables & finished with au jus.....$19


Cod Francais

Egg encrusted cod served on a bed of rice, sautéed vegetable & finished with a garlic beurre blanc.....$17

NY Strip

12 oz. strip steak served with mashed potato, sautéed vegetable & finished with a peppered gravy.....$26

Grilled Pork Chop (GF)

Grilled herb marinated pork chop served over garlic mashed potato, sauteed vegetable & finished with a homestyle apple chutney.....$17


Seafood Barry

Sauteed shrimp and bay scallops tossed in a tomato, kalamata olive & white wine sauce served over linguini pasta.....$18


Chicken or Veal Marsala

Tender pan seared cutlets topped with a mushroom marsala sauce and served with garlic mashed potatoes and sautéed vegetables.....(Chicken $15) (Veal $17)


Shepherd’s Pie

Ground lamb, beef, corn, carrots & peas stewed with tomatoes and topped with whipped potatoes.....$15


Jambalaya (GF)

Grilled chicken, shrimp & spicy Andouille sausage simmered in a traditional creole style tomato cream sauce with vegetables & fresh peas served with rice pilaf.....$16

Stuffed Portabello (VEG)

Baked portabello mushroom cap topped with sautéed spinach, roasted peppers & asiago cheese served over linguini pasta with tomato basil sauce.....$15


North Atlantic Fish & Chips

Deep fried Atlantic salmon fillet served with Lincklaen House Chips, coleslaw & cocktail sauce.....$13

Pasta Richard

Blackened chicken breast served over linguini pasta tossed in a brandy & Asiago cheese cream sauce.....$15

Chicken Enchilada

Grilled chicken, rice, Pepper Jack cheese & enchilada sauce, wrapped & baked in a flour tortilla topped with lettuce, sour cream & salsa.....$12

Chicken or Veal Parmesan

Pan-fried cracker encrusted cutlets topped with tomato basil sauce & Asiago cheese, oven baked served over linguini pasta.....(Chicken $15) (Veal $17)


Our famous popovers are served fresh & warm with all meals until 9:00 pm daily. Extra Popovers are available at $1.00 each (upon availability).

Due to their popularity we cannot guarantee their availability during busy times or after 9:00 pm. French bread is available in lieu of popovers as requested.


The menu items listed are only some of what we offer. For a full menu, please contact us.





The Lincklaen House also uses the dining rooms to hold meetings,
receptions and banquets for up to 200 people. Click here for more information.