The menu items listed are only some of what we offer. For a full menu, please contact us.
All Entrees are accompanied by a Small House Salad for $15 per person. Includes popovers, iced tea, lemonade, add a dessert for $18.00 (chocolate mousse, fruit cup, or sorbet).
All luncheons are subject to tax and an 20% gratuity charge
Wild Mushroom Risotto
Topped with seared Spinach
Grilled Vegetable Alfredo
Grilled Vegetables tossed in a light Pesto Alfredo, served over pasta
Chicken Marsala
Pan seared Chicken Breast with Mushroom Marsala Wine sauce,
Served with Rice and Vegetables
Chicken Picatta
Pan seared Chicken with a Lemon Caper Sauce
Served with Rice and Vegetables
Marinated Chicken Breast
Grilled Chicken with a Balsamic Marinade served
with Rice Pilaf and Vegetables
Petite Filet
Petite Filet Mignon with a Bordelaise Sauce
and served with Mashed Potatoes and Vegetables
Cracker Encrusted Haddock
Cracker encrusted Haddock with Dill Beurre Blanc
Served with Rice Pilaf and Vegetables
Sesame Salmon
Pan seared and Sesame encrusted Salmon with
Asian vegetables and Rice Pilaf