Luncheons-Salads | Luncheons-Entrées | back to Functions

 

Quiche

Seafood - Scallops, Shrimp, Tomatoes with Asiago Cheese
Quiche Lorraine - Bacon & Spinach with Swiss Cheese
Vegetarian - Spinach, Roasted Peppers & Provolone, Tomato, Mushrooms
Sundried Tomato - Sundried Tomatoes, Spinach & Asiago Cheese

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Salads

Caesar Salad topped with choice of Grilled Chicken, Sirloin or Portabello Mushroom

Seafood Salad with diced Celery & Red Onion served on Romain

Lincklaen House Caesar Salad with Gorgonzola Dressing, Roasted Red Peppers,
Tomatoes & choice of Grilled Chicken, Sirloin or Portabella Mushroom

Spinach, Bacon, Mandarin Orange and sliced Red Onion tossed with a Honey Mustard Dressing

Mixed Greens with Sliced Grapes, Roasted Peppers, Diced Carrots, and Celery with Balsamic Vinaigrette

Iceberg Lettuce with cherry tomatoes, cucumbers, carrots, onions and croutons with Balsamic Viniagrette

Fruit Salad of Fresh Seasonal Fruit drizzled with Honey Mustard Dressing, Served over a bed of Wild Greens

Tex Mex Salad - Seasoned beed, Lettuce, Tomato, Sour Cream, Salsa, Served in a tortilla bowl

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Sandwiches

(Served on your choice of bread: French, Marble Rye, Sourdough, Foccacia)

Chicken Salad with Grapes and Tarragon Mayonnaise

Tuna salad with Diced Apples, Celery, Grapes & Dill Mayonnaise

Crab Cake Sandwich with our Cajun Remoulade on a Kaiser roll with lettuce & tomato

Portabello, Seared Spinach and Feta Cheese on Kaiser roll

English Portabello topped with sliced tomatoes and melted Blue Cheese served on an English Muffin

Balsamic Marinated Chicken Breast, grilled and served on a Kaiser roll with
lettuce & tomato

Turkey Club Wrap with Bacon, Lettuce, Tomato, in a Flour Tortilla
Grilled Corned Beef or Turkey Reuben with Russian dressing, Sauerkraut and Swiss Cheese

Roasted Peppers, Kalamata Olives, Feta Cheese & Basil with Tomato Basil Sauce on Foccacia

Blackened Salmon with a Pineapple Salsa

Grilled Vegetables with Roasted Pepper Aioli

Grilled Ham with Jarlsberg Cheese

Egg Salad with olives