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BEEF SELECTIONS
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NEW YORK STRIP STEAK
Grilled eight ounce New York Strip Steak
topped with Cabernet Mushrooms or a
Roasted Garlic and Pepper Butter
BEEF TENDERLOIN (add $4.00)
Six ounces of Beef, topped with choice of
GorgonzolaCompound Butter, Bernaise
Sauce or Bordelaise Sauce
PRIME RIB
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SALAD SELECTIONS
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SIGNATURE HOUSE
Wild Greens served with sliced grapes,
sunflower seeds and our Balsamic Vinaigrette
SPINACH (upgrade $1)
Served with bacon and Mandarin Oranges, with
a Honey Mustard dressing
CLASSIC CAESER (upgrade $1)
Romaine Lettuce tossed with
croutons and our Caesar Dressing
WILD GREENS (Upgrade $1.00)
Sliced Apples, Candied Pecans, Gorgonzola
Cheese and Honey Mustard Dressing
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POULTRY SELECTIONS
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CHICKEN MARSALA
Pan Seared Boneless Chicken Breast
topped with a Mushroom
Marsala Wine Sauce, served with rice
CHICKEN PICATA
Pan Seared Boneless Chicken Breast
topped with a lemon White Wine and
Caper Sauce, served with rice
GRILLED ORANGE CHICKEN
Grilled boneless chicken breast, topped
with spinach, mandarin oranges, red
onions and almonds
STUFFED CHICKEN BREAST
Baked Boneless Chicken Breast stuffed
with Spinach, roasted peppers and Melted
Jarlsberg Cheese, topped with a Béchamel
Sauce, served with rice
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VEGETARIAN SELECTIONS
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PORTOBELLO MUSHROOMS
A Large Baked Portabello Mushroom
stuffed with seared Greens, Roasted
Peppers, and Asiago Cheese, served over
Linguini with a Tomato Basil Sauce
VEGETABLE PASTA
Penne Pasta tossed with seared Artichoke
Hearts, Roasted Peppers and a
Vodka Cream Sauce
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STARCH CHOICES
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Garlic MashedPotatoes
Chantilly Potatoes
Garlic Herb Roasted
Potatoes
Country Potatoes
Rice Pilaf
Wild Mushroom
Risotto
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VEGETABLE CHOICE
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Pan Seared Zucchini,
Squash and Carrots
Green Beans
Almondine
Asparagus
(seasonal)
Grilled Seasonal
Vegetables
Sugar Snap Peas
(Seasonal)
Steamed Broccoli |
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SEAFOOD SELECTIONS
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PAN SEARED SALMON
Salmon fillet, pan seared and topped with
your choice of Garlic White Wine Sauce, or
a Dill Buerre Blanc
SESEAME SALMON
Sesame encrusted Salmon fillet served over
seasonal vegetables and topped with
Lime and Ginger Caramelized Onions
BROILED SALMON
Broiled salmon fillet, served over a bed of
Warm Spinach tossed in a Shallot
Vinaigrette, served with choice of starch
SEA SCALLOPS
Pan seared Sea Scallops, tossed in a Garlic
White Wine Sauce and served over a nest
of Sesame Noodles and Vegetables
MAHI MAHI
Baked Mahi Mahi filet topped with a
tropical Mango and Pineapple Salsa,
served with Seasonal Vegetables
and garlic mashed potatoes
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ALTERNATIVE SELECTIONS
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RACK OF LAMB (add $4.00)
with a Balsamic Reduction
VEAL
Tender Veal Cutlet Parmesan, served over
Linguini with a Tomato Basil Sauce
with melted Asiago cheese
PORK LOIN
Roasted Pork Loin topped with an Apple
Port Wine Compote
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SIDES
Please select one starch and one vegetable to
accompany your entrée choices
We are always open to special requests.
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Option #1
$21.00
Please choose 3 entrees
Option #2
$25.00
Cheese and crackers, Vegetable
and Dip display
Please choose 3 entrees
Option #3
$29.00
Cheese and crackers, vegetable
and dip display
Please choose 3 passed
hors d’oeuvres from menu
Please choose 3 entrees
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Price does not include NYS Sales
tax or 20% service charge
For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.
All entrees are served with choice of salad,
starch and vegetable and accompanied by our
Famous Popovers, coffee and tea.
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