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FRESH FRUIT
Fresh seasonal fruit displayed surrounding a dish
of warm Chocolate Fondue for dipping
$4.00/person
VEGETABLE CRUDIT´ES
Assorted crudités vegetables
accompanied by choice of dips
(Blue Cheese, Honey Mustard or Pepper Parmesan
$2.50/person
CHEESE AND CRACKER DISPLAY
Assorted crackers and cheeses
$2.75/person
DIP STATION
Choice of one dip: Select from our House Specialty Artichoke Dip or Shrimp Dip, baked and served with croustinis, or a Spinach and Cheese fondue served
with cubed bread
$3.00/person
BRIE WHEEL
Brie wrapped in a puff pastry with hot pepper jelly,
fresh fruit, and crackers
$2.75/person
SUSHI PLATTER
Choice of two: Fiery Tuna, Fiery lobster, Tempura Salmon, Carribean Tuna
100 pieces $150.00
SHRIMP COCTAIL PLATTER
100 shrimp for $200.00
For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator. |
