Delicious food, impeccable service, and charming atmosphere.
Welcome to casual fine dining at the Lincklaen House. Should you have any special needs or preferences, please let your server know, as we individually prepare all our dishes. Thank you for joining us and we hope you enjoy your dining experience.
Fine Dining Menu
Appetizers
Baked Brie
$9
Brie, wrapped in puff pastry, served with hot pepper jelly, assorted fresh fruit & crackers
Arancini
$8
Fried risotto with fresh mozzarella set atop of tomato basil sauce with parmesan crisp
Seafood Au Gratin
$14
Shrimp, lobster, and bay scallops baked in a roasted garlic-bacon butter and Asiago cheese served with toast points
Spicy Fried Calamari
$9
Crispy fried battered calamari tossed with cilantro, cherry peppers, lemon, lime and orange zest served with a lemon wedge and Cajun remoulade
Steak Crostinis
$9
Sliced tenderloin with herbed cream cheese, roasted red pepper aioli and balsamic reduction
Crab Crakes
$11
House made crab cakes lightly seasoned & served with our Cajun remoulade
Baked Escargot
$9
Escargot baked with a roasted red pepper-garlic butter topped with cracker crumbs and Asiago cheese
Entrées
Marsala
Chicken $18; Veal $20; Beef Tenderloin $22
Pan seared, topped with mushroom marsala sauce served with garlic mashed potatoes and sautéed vegetables
Parmesan
Chicken $18; Eggplant $18; Veal $20
Pan-fried and cracker encrusted, topped with tomato basil sauce, Asiago cheese and oven baked served over linguini pasta
Jambalaya
$19
Grilled Chicken, Shrimp & Andouille sausage simmered in a traditional Creole style tomato cream sauce with vegetables & fresh peas served with rice pilaf
Steak Oscar
$28
Grilled 8 oz. Sirloin Steak topped with a crab hollandaise sauce served with mashed potatoes with sautéed seasonal vegetables
Pasta Bolognese
$19
Traditional meat sauce with beef, prosciutto, tomato, onion, celery, cream and seasonings served over rigatoni
Grilled Salmon
$20
Grilled Salmon Filet served with rice pilaf, sautéed spinach and topped with a maple compound butter
Seafood Cioppino
$26
Lobster, shrimp, bay scallops and whitefish in a spicy tomato broth with grilled toast points
Beef Tenderloin
$32
Grilled 8oz. Beef Tenderloin topped with a mushroom demi-glace served with scallion mashed potatoes
Rack of Lamb
6 bone rack: $32
Grilled Rack of Lamb served over garlic mashed potatoes and sautéed seasonal vegetables finished with a fig glaze
