Delicious food, impeccable service, and charming atmosphere.
Welcome to casual fine dining at the Lincklaen House. Should you have any special needs or preferences, please let your server know, as we individually prepare all our dishes. Thank you for joining us and we hope you enjoy your dining experience.
Fine Dining Menu
Appetizers
Baked Brie
$9
Brie, wrapped in puff pastry, served with hot pepper jelly, assorted fresh fruit & crackers
Spicy Smoked Gouda & Sundried Tomato Fondue
$9
Creamy fondue with scallions, garlic, hot cherry peppers & smoked Gouda cheese served with pretzel bread
Utica Greens
$9 Add Shrimp & Lobster for $6
Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted breadcrumbs topped with asiago and parmesan cheese
Spicy Fried Calamari
$9
Crispy fried calamari tossed with garlic butter, cherry peppers, parmesan cheese and parsley served wih a lemon wedge and Chipotle Ranch dipping sauce
Crab Cakes
$11
House made crab cakes lightly seasoned & served with Cajun Remoulade
French Onion Soup
$6
Crock of Caramelized onions seasoned in a blend of beef & chicken stock topped with a crouton & jarlsberg cheese
Entrées
Marsala
Chicken $18; Veal $20; Beef Tenderloin (4 oz.) $22
Pan seared, topped with mushroom marsala sauce served with garlic mashed potatoes and sautéed vegetables
Parmesan
Chicken $18; Eggplant $18; Veal $20
Pan-fried & cracker encrusted, topped with tomato basil sauce, Asiago cheese and oven baked served over pasta
Jambalaya
$19
Grilled Chicken, Shrimp & Andouille sausage simmered in a traditional Creole style tomato cream sauce with vegetables and rice pilaf
NY Strip Steak
$25
Pan seared 12 oz. NY Strip Steak encrusted with peppercorn finished with a roasted garlic & red wine, tomato, bacon reduction with mashed potatoes and sauteed seasonal vegetables
Seared Salmon
$20
Seared Salmon Fillet served with rice pilaf, sauteed spinach and topped with a roasted garlic bacon butter
Seafood Stew
$24
Shrimp, Salmon and Haddock pieces in a Saffron fennel tomato broth over rice pilaf with garlic bread
Twin Tournedos
$32
Two 4oz. Beef Tenderloin Medallions topped with a port wine roasted garlic mushroom sauce served with mashed potatoes and sauteed seasonal vegetables
