Host your next luncheon in one of our classic lunch rooms. From small parties to more than 140 people, we can assemble a flawless luncheon that your attendees will remember. From the historic surroundings to delicious food and drink, efficient service, and any audio/visual or digital service support you require, the Lincklaen House is ready to help you create the luncheon you imagine.
All Entrees are accompanied by a small House salad for $26.00 per person.
Includes Popovers, Iced Tea, Lemonade, Hot Tea and Coffee.
Add a dessert for an additional $5.00. Choice of Apple Crisp or Chocolate Torte
Price does not include 20% gratuity and NYS sales tax.
Please choose three:
Wild Mushroom Risotto
Topped with seared Spinach
Grilled Vegetable Alfredo
Grilled Vegetables tossed in a light Pesto Alfredo, served over pasta
Pan seared Chicken Breast with Mushroom Marsala Wine sauce, served with Rice and Vegetables
Pan seared Chicken with a Lemon Caper sauce served with Rice and Vegetables
Grilled Chicken Breast
Grilled Chicken topped with sautéed Mandarin oranges, red onions, spinach & almonds served with Rice and Vegetables
Petite Filet Mignon with a Bordelaise Sauce served with Mashed Potatoes and Vegetables
Cracker Encrusted Haddock
Cracker encrusted haddock with Dill Beurre Blanc served with Rice and Vegetables
Pan seared and Sesame encrusted Salmon with Asian Vegetables and Rice
Quiche, Salads & Sandwiches
Luncheon priced at $20.00 per person, include our famous popovers, iced tea, lemonade, hot tea and coffee.
Add dessert, apple crisp or chocolate torte, for an additional $5.00.
Price does not include 20% service charge NYS Sales Tax.
Please select three options from the following menu:
- Quiche (served with fresh fruit)
- Ham and Tomato with Cheddar Cheese
- Quiche Lorraine – Bacon & Spinach with Swiss cheese
- Vegetarian – Spinach, Roasted Peppers, Provolone Cheese, Tomatoes, Mushrooms with Asiago cheese
- Caesar Salad topped with choice of Grilled Chicken, Sirloin or Portabella Mushroom
- Spinach, Bacon, Mandarin Orange and sliced Red Onion tossed with a Honey Mustard Dressing
- Mixed Greens with Sliced Grapes, Roasted Peppers, Diced Carrots and Celery with Balsamic Vinaigrette
- Iceberg Lettuce with Tomatoes, Cucumbers, Carrots, Onions and Croutons with Balsamic Vinaigrette
- Fruit Salad of Fresh Seasonal Fruit drizzled with Honey Mustard Dressing over a bed of Wild Greens
- Warm Mixed Green Salad with Roasted Potatoes, Grilled Salmon with a Shallot Vinaigrette
Sandwiches (served with Fresh Fruit)
- Chicken Salad with Grapes and Tarragon Mayonnaise on Wheat Bread
- Tuna Salad with Diced Apples, Celery, Grapes & Dill Mayonnaise
- Crab Cake Sandwich with our Cajun Remoulade on a Kaiser Roll with Lettuce & Tomato
- English Portabella topped with sliced Tomatoes and melted Blue Cheese served on an English Muffin
- Marinated Chicken Breast with Lettuce, Tomato & Mayonnaise on Kaiser Roll
- Turkey Club Wrap with Bacon, Lettuce, Tomato in a Flour Tortilla
- Grilled Corned Beef or Turkey Reuben with Russian dressing, Sauerkraut and Swiss Cheese on Marble Rye
- Blackened Salmon with a Pineapple Salsa in a Flour Tortilla
- Grilled Vegetables with Roasted Pepper Aioli on Flat Bread
- Grilled Ham with Jarlsberg Cheese and Dijon Mustard on Marble Rye
- Egg Salad with Olives on Wheat Bread