Host your next luncheon in one of our classic lunch rooms. From small parties to more than 200 people, we can assemble a flawless luncheon that your attendees will remember. From the historic surroundings to delicious food and drink, efficient service, and any audio/visual or digital service support you require, the Lincklaen House is ready to help you create the luncheon you imagine.
Menu
Entrees
All Entrees are accompanied by a small House salad for $23.00 per person.
Includes popovers, iced tea, lemonade, hot tea and coffee.
Add a dessert for an additional $3.00. Choice of apple crisp, chocolate torte or sorbet.
Price does not include 20% service charge for administration not purported as a gratuity and NYS sales tax.
Please choose three:
Wild Mushroom Risotto
Topped with seared spinach
Grilled Vegetable Alfredo
Grilled vegetables tossed in a light pesto Alfredo, served over pasta
Chicken Marsala
Pan seared chicken breast with mushroom Marsala wine sauce, served with rice pilaf and vegetables
Chicken Picatta
Pan seared chicken with a lemon caper sauce served with rice pilaf and vegetables
Grilled Chicken Breast
Grilled chicken topped with sautéed mandarin oranges, red onions, spinach & almonds served with rice pilaf and vegetables
Petite Filet
Petite filet mignon with a Bordelaise sauce and served with mashed potatoes and vegetables
Cracker Encrusted Haddock
Cracker encrusted haddock with dill beurre blanc served with rice pilaf and vegetables
Sesame Salmon
Pan seared and sesame encrusted salmon with Asian vegetables and rice pilaf
Grilled Sirloin
Grilled sirloin over herb roasted red potatoes and sautéed vegetables, finished with peppered gravy
Quiche, Salads & Sandwiches
Luncheon priced at $17.00 per person, include our famous popovers, iced tea, lemonade, hot tea and coffee.
Add dessert, apple crisp or chocolate torte, for an additional $3.00.
Price does not include 20% service charge for administration not purported as a gratuity and NYS Sales Tax.
Please select three options from the following menu:
- Quiche (served with fresh fruit)
- Seafood shrimp & tomatoes with Asiago cheese
- Quiche Lorraine – bacon & spinach with Swiss cheese
- Vegetarian – spinach, roasted peppers, provolone cheese, tomato, mushrooms with Asiago cheese
Salads
- Caesar salad topped with choice of grilled chicken, sirloin or portabello mushroom
- Spinach, bacon, mandarin orange and sliced red onion tossed with a honey mustard dressing
- Mixed greens with sliced grapes, roasted peppers, diced carrots and celery with balsamic vinaigrette
- Iceberg lettuce with cherry tomatoes, cucumbers, carrots, onions and croutons with balsamic vinaigrette
- Fruit salad of fresh seasonal fruit drizzled with honey mustard dressing, served over a bed of wild greens
- Warm mixed green salad with roasted potatoes, grilled salmon with a shallot vinaigrette
Sandwiches (served with Fresh Fruit)
Served on your choice of bread: Italian, marble rye, wheat, flatbread, Kaiser roll or croissant ($1.00 upgrade)
- Chicken salad with grapes and a tarragon mayonnaise
- Tuna salad with diced apples, celery, grapes & dill mayonnaise
- Crab cake sandwich with our cajun remoulade on a Kaiser roll with lettuce & tomato
- Portabello, seared spinach and feta cheese
- English portabello topped with sliced tomatoes and melted blue cheese served on an English muffin
- Balsamic marinated chicken breast with lettuce & tomato
- Turkey club wrap with bacon, lettuce, tomato, in a flour tortilla
- Grilled corned beef or turkey Reuben with Russian dressing, sauerkraut and swiss cheese
- Blackened salmon with pineapple salsa
- Grilled vegetables with roasted pepper aioli
- Grilled ham & Jarlsberg cheese
- Egg salad with olives
